Call KOI a dessert bar, but one thing’s for sure - ‘it is not a patisserie’. To the Poernomo brothers, food is fashion. And they don’t follow trends — they set them.
Their creative method goes beyond traditional french techniques and styles. The brothers are experimental, ‘which is more fun’ smiles Reynold. They enjoy provoking people with flavours, like combining their Southeast Asian influence and modern techniques with seasonal local Australian produce.
But it wasn’t long before they realised that creativity is difficult to maintain when you’re cooking madly to keep up with demand. Creating new things requires time. And for the brothers, it’s QuickBooks Online that helps free up time to be creative.
They send invoices from their phone that are payable with a click. They can track sales as they’re brainstorming the next winning dessert. They can track stock so they never run out of fresh ingredients. All from the palm of their hand. Because if it wasn’t already clear — these boys don’t sit at desks. Ever.
QuickBooks. Smarter business tools for the world’s hardest workers.